How to cook sweet rice

How to Make Sticky Rice - The Spruce Eat

Best Way To Cook Sticky (aka Sweet) Rice In A Rice Cooker

10 Best Simple Sweet Rice Recipes Yumml

sweet rice, raspberries, salt, mascarpone cheese, figs, brown rice flour and 11 more STICKY RICE HASHBROWNS (Ci Fan Gao) The Woks of Life white rice, soy sauce, salt, chili oil, scallions, ground pork and 9 mor While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil while stirring in 1/3 cup sugar and salt. Stir until sugar is dissolved, and remove from heat. Keep mixture warm. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut milk mixture is absorbed To prepare this lunch recipe, in a medium-sized bowl, soak rice in water for 20 minutes. After that, transfer the rice in the rice cooker and add 2 cups of water in it. Turn on the rice cooker and let these cook. Alternatively, you can parboil the rice over medium flame in a deep bottomed pan with 4 cups of water

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method How to Make ~ Sweet Cinnamon Mexican Rice ~ Step-by-Step Place all ingredients in a medium - large sauce pan, stir to combine and bring to a boil then reduce heat to low and simmer for 40 - 45 minutes or until rice is cooked and is nice and liquid is nice and creamy Despite its name, this rice is not sweet at all. It's much stickier than usual short grain rice, which is why it's also called glutinous rice - because it's like glue, not because it contains gluten. Store in a cool, dry spot in an airtight container

Drain the soaked rice into the colander and put the colander inside the Dutch oven. Place over medium heat bring to a simmer. Cover the Dutch oven / pot and reduce heat so that the water stays at a low simmer. Steam rice, covered, for 10 minutes Then she'd take some rice from the supper she was preparing and scoop some hot right into that bowl And add a pat of butter. And a sprinkling of sugar. And give it a good stir. And Mama would eat that entire bowl of warm, sweet, buttery rice

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Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through To make it: 1/3 cups uncooked sweet brown rice, 3 cups water (or milk), 1 can coconut milk, 2-4 tablespoons honey or maple syrup. Add all the ingredient to a pot and bring to a boil and then simmer for 30-35 minutes 2 cups sticky rice (aka glutinous rice or sweet rice) Soak rice at least four hours (and up to overnight) in a large bowl or pot with enough water to cover the rice by several inches. Drain the soaked rice, rinse in cold water, and transfer to a parchment paper- or cheesecloth-lined bamboo steamer basket or heat-safe plate

Kashmiri Pulao Recipe (How to make Kashmiri Pulao Recipe

Sweet Rice Recipe - Food

  1. utes. Do you need to soak sweet rice? It is labeled glutinous or sweet . Other types of rice (like jas
  2. Sweet Rice is a special dessert made with the basmati rice, sugar, coconut, black raisins and many more flavored ingredients. This dish is specially made for celebrating Chetichand, a big festival or a new year of lovely Sindhi community. The great main course dish to be served with sai bhaji (spinach) or bhee aloo
  3. utes
  4. To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside. Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bay leaves and sauté on a medium flame for 30 seconds. Add the rice-sugar mixture and mix well. Combine the saffron-milk mixture and saffron colour (optional) in a small bowl and mix well
  5. Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice
  6. Pour the desired amount of sticky rice into the rice cooker. Remember, a cup of uncooked rice is equal to about 3 cups of cooked rice. Pour in enough water to cover up to the top of the rice but no further. (Regular rice requires more water above its level, but sticky rice is a 1:1 ratio of water to rice.
  7. Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Heat a few tablespoons of vegetable oil in a skillet over medium heat. Shape the rice mixture into patties and fry until hot and golden brown on both sides. Use soaked sticky rice to make a delicious sweet sticky rice cake

Cook the rice. For the rice, for 2 cups of basmati, you should use 3.5 cups of water, not 4 as it originally says in the video. If using droma, boil the droma in 3-4 cups of water for 35-40 minutes until softened but not mushy. Drain and rinse well because most droma will have a fair amount of soil in it. Mix together all the ingredient Put rice in water and cook. Put butter and salt in there as soon as you begin cooking. Add sugar and milk when rice is finished cooking Sweet Rice cooking information, facts and recipes. A short grain variety of white rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces

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In the mean time, cook 1 cup of rice. When cooking rice, use less water to produce a drier rice. The rice granules should easily separate when cooked and not stick together. Add the top liquid part of the malt barley water to the rice cooker with the cooked rice already in it Add 1 part rice to a pot with a dab of oil or butter and cook over medium until it looks toasted and smells nutty, 2 to 3 minutes. Bring water to a boil before adding it to the rice. Meanwhile,..

Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside. Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside. Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil Sweet brown rice has a nutty, slightly sweet flavor that also makes it ideal for desserts such as rice pudding. Combine all ingredients in a pot and bring to a boil. Stir to make sure all ingredients are evenly distributed and cover. Reduce the heat and allow the pot to simmer, covered, for 45 minutes The steam from the pot helps to finish cooking the rice. Step 10 Remove the lid from the pot and use a fork to fluff the rice. Things You'll Need. 2 cups purple rice. Medium or large pot. Large spoon. Salt. Tip. To add a light coconut flavor, boil the rice in a mixture of 1 cup water and 1 1/2 cups coconut milk instead of strictly water

Basic Sticky Rice Recipe - NYT Cookin

Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. Cover the top of the rice with a saucepan lid or bamboo cover. Set a timer for 10 minutes. This is how it should look when you first start steaming the sticky rice In a medium saucepan -- bring water and 1/2 Tbl butter to boil. Add rice and stir to combine. Remove from Heat and cover 5 minutes. Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture

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When rice is ready, stir in scalded milk, raisins, vanilla and sugar. Cook over low heat 5 minutes, stirring constantly. In a chilled serving bowl, beat egg white until stiff How to make sticky rice without a steamer. Anyone can do it. Also known as sweet rice, gluttonous rice or วิธีหุงข้าวเหนียว You don't need a special steamer. Bring water to boil in a pot and add in the rice. Cook over medium low heat for 5 minutes, stirring occasionally. Bring it to the lowest heat and let it simmer until the rice is tender Add water to a pot with the steamer over the pot (just make sure the water doesn't touch the sticky rice), and once the water comes to a boil, steam for 15 - 20 minutes (usually 15 minutes for me is perfect) on a medium heat Wild Sweet Rice- How to use? Anonymous | Jan 18, 2007 10:13 PM 5. Last time I went food shopping at H-Mart I picked up a bag of wild sweet rice. Unfortunately there is no english on the bag other than the type and I have no clue what to do with it. How is this tyype of rice commonly prepared

Sweet Rice Recipe - Mom's Mexican Recipe

How much water do you put in rice cooker for sweet rice? Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste It is sometimes called sweet rice or glutinous rice. To prepare sticky rice, you must first soak it overnight in cold water. It is then steam-cooked in a basket or steamer over a pot of boiling water. The long soaking gives the rice more flavor, but you can take a short-cut and soak it in warm water for just 2 hours Sushi rice: Make restaurant-quality sushi rice by seasoning glutinous rice with mirin, rice vinegar, sugar, and salt. Marinade: Mirin tenderizes meats, which is why it's perfect for marinades. Try it mixed with miso and sake. Glaze: Make a teriyaki sauce of mirin, sake, soy sauce, and sugar to brush onto yakitori-style chicken skewers South African Sweet Rice is a heavenly Indian Rice pudding synonymous with prayers of the Indian culture which you will most likely find within South Africa.. Growing up & being a part of the Hindu background, my gran used to prepare sweet rice ever so often when there was a prayer.Some of the prayers included Porridge Prayers, Fasting Prayers, Lakshmi Prayers & 'Dead Peoples Prayers' Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk. How to Cook Black Thai Rice. Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice. Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring.

Put a lid on the pot and allow the rice to boil for about 5 minutes. Once the water starts boiling, cover the pot with a tight-fitting lid right away. Let the rice cook on high for 1 minute, then reduce the heat to medium and let it continue to boil for another 4 to 5 minutes It is best to make this sweet rice recipe on the stovetop, in a pot or pan. Do not use a pressure cooker, which will usually produce mushy rice. Allow the rice to rest for 5 minutes after it is done. Gently fluff with fork to separate the grains of rice Learn how to cook the perfect black rice (aka purple, forbidden and Chinese black rice) for salads and side dishes using the best easy methods - cook the black rice just like any other grain with a popular absorption method, try the pasta method of cooking grains, or make a fragrant pilaf

If you are using powder form of food color, then dilute it in the water and then mix in the rice, so that it will spread evenly in whole rice. The another way of making this delicious sweet rice is, boil the rice first and then mix with remaining ingredients. You can use nuts and dry fruits of your choice 1/4 cup sweet and sour sauce (make your own or use prepared sauce) 1 can (8 ounces) pineapple chunks in 100% juice; Instructions. For the sauce, mix the sugar and cornstarch in a small bowl. Stir in the water, soy sauce, vinegar, and ketchup. Set aside. Cook rice according to package directions. Remove stir-fry vegetables from freezer to thaw Instructions. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch

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Brown sweet rice is a type of short grain sweet rice, and has more starch and is much stickier than usual short grain rice.This is why it's also called brown glutinous rice, because it's like glue, not because it has gluten Hakubai Mochigome is a short grain rice. Short grain rice is used for oriental pastries and specialty recipes of Japanese, Korean, Chinese and Southeast Asian origin. Although not usually eaten like regular rice, sweet rice has gained recent popularity with gourmet cooks because of its versatility Steam the rice. After the water begins to boil, place the rice in the top compartment of a steamer and let it steam for around 25 minutes. If you don't have a steamer, place the sieve of rice above the boiling water, making sure that the rice doesn't touch the boiling water. Cover the top of the sieve with a pot lid and steam for 25 minutes Melted butter - for cooking appos. Steps to prepare Sweet Rice Appo. Wash and soak the rice in water for about 1 to 2 hours and drain them. I have used 3 small riped bananas. Grind the soaked rice, 2 bananas, poha, coconut, jaggery, semolina adding little water to form smooth paste

Once the cooking cycle has finished, quickly release the pressure by opening up the steam release valve and then remove the lid. If you want to make this entire batch of rice into Instant Pot Sweet rice, the recipe card below gives the instructions for making this in large batch form Instructions. Rinse the jasmine rice several times until the water runs clear drain well of any excess water. Transfer to a medium pot. Add the coconut milk, water, oil, coconut extract, salt, and sugar For sweet breads or Asian buns, use the sweet fermented rice to replace part of the yeast and sugar, depending on the recipe, giving the dough a refreshing, sweet, and aromatic wine flavor. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness The vinegar ratio: Use about 1 1/2 to 2 tablespoons rice vinegar, 2 1/4 teaspoons sugar, and 3/4 teaspoon kosher salt per cup of (dry) rice you're cooking. Combine the vinegar, sugar, and salt in.

Black sweet rice, or sticky black rice, is native to India and Southeast Asia. Unlike many other types of rice, sticky rices lack amylose. This causes them to clump, or stick, together more, which is the source of the name sticky rice. Stickiness is greater when the rice is cooked in the traditional method on the stovetop or in a rice cooker. Sweet rice flour is for more of the sticky and chewy recipes like chi chi dango and butter mochi. Rice flour is perfect for rice cake because it keeps the texture of a cake. Here are links to buy the correct type of rice flour. Size of pan. The size of the pan will matter when steaming the rice cake. If your pan is shallower and smaller than a. Follow the tip given below to make separate rice grains. To cook each rice grain separated, 1.rinse the rice 5-6 times in water before cooking. 2. add 1-teaspoon oil while cooking the rice and 3. always cook rice in a pot or pan (do not cook them in pressure cooker) Sticky rice (or glutinous rice or sweet rice) can easily be obtained at big supermarkets or Asian food markets. Sticky rice usually comes in white but it can range from shades of purple to brown, and to black

What is Sweet Rice. Sweet rice in Indian Cuisine, on the island or abroad, has its function.Although it can be eaten as a dessert by itself it functions as a pepper neutralizer. After eating lots of spicy, peppery dishes the sweet rice acts in a way to lessen the heat of the pepper and also settles the stomach.. This could be quite true because, based on my own experience, milk really. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. There are mainly two types of flavor in China concerning about directly cooked sticky rice, one is savory and the other one is sweet usually with sweet red.

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Really easy to make if you omit chopping of most of the herbs. Used only cilantro, frozen snow peas, red onion and minced garlic. Used 3/4 cup brown rice and 1/4 cup wild rice that yielded 4 cups cooked. Thought it was delicious and will be added this to my collection. Read Mor Cutlets are generally considered as a sumptuous snack. However, this Sweet Rice Cutlets recipe is on the sweeter side and is a unique version of cutlets. Made using rice, khoya, sugar and green cardamom, this dessert recipe is perfect to add zing to the Holi celebrations with its lip-smacking and crunchy taste

Sesame-Roasted Napa Cabbage – Frieda's IncClementine baked gammon | Tesco Real Food

Cook over medium high heat. Bring to a boil, stirring constantly, or add the prepared sweet and sour sauce. 7 Stir in the pineapple (undrained), vegetables, and chicken. Reduce heat to medium low Raised rice, pour into steam basket, bring to boil on top of long neck steamer. Cook on low heat uncover for about 20 mintues on one side, turn to another side and cook for another 20 minutes. (how to turn rice when in steam basket, hole basket on each side, lift and flip the rice until cooked side up and uncook side down Sweet delicate glutinous rice with a hint of coconut. I have made this recipe using ti-leaves instead of the banana leaves, but I do believe the banana leaves add a unique flavor to the dish. Prep Time 5 mins. Active Time 1 hr 15 mins. Total Time 1 hr 20 mins. Course: Dessert. Cuisine: American, Hawaiian, Local

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In a medium stock pot, add water, rice, cinnamon stick and ginger (cardamom if using). Bring to a boil over high heat uncovered. Once it comes to a boil, immediately reduce heat to medium. Cook until rice is cooked but still firm, about 15-20 minutes Cook Sweet Rice Jongs. Deanne Sanchez. 3 STEPS. INGREDIENTS. 1cup of the mushroom liquid used for reconstitution is mixed with the bullion and rice flour to make a gravy for the ground pork. Rinse rice. Soak rice in warm water for 2 hours. Drain rice and cook in rice cooker with 1 & 1/2 cups of water, 1 tsp. of salt, sesame seed oil. If you're cooking sweet rice in a pot, put rice and water in the pot. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook about 20 minutes, or until the water is almost gone. Stop the heat and let it steam for about 15 minutes before opening the lid Wash and soak the rice in water for about 1 to 2 hours and drain them. I have used 3 small riped bananas. Grind the soaked rice, 2 bananas, poha, coconut, jaggery, semolina adding little water to form smooth paste. Transfer this to bowl

Add the coconut sugar and salt, and stir in well. When the sugar melts, add the pre soaked glutinous rice to the sweetened coconut and stir well. Cook slowly for 20 minutes. Remove from the heat and allow to cool completely I would like to try and recreate the sticky rice (aka glutinous rice or sweet rice) as I often find served in a kratip at my local USA Thai restaurant. I already have a rice cooker - the Hamilton Beach Digital Simplicity Rice Cooker and Food Steamer (on Amazon).I've cooked quite a few different long grain white rices and also brown rice, but have not yet tried sticky rice In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is.. Rice Cooker - Some rice cookers have a special function to cook sweet rice to make Sekihan or rice with other grains. Add the same amount of water as rice and follow your rice cooker's instructions Bring water to a boil over a medium flame. Add cinnamon sticks and cloves. Continue to boil for about 2 minutes. Wash and add rice

How to Make Sticky Rice (Foolproof Method!) The Woks of Lif

Sticky Rice Flour in Coconut Milk and Sugar . This sweet rice dessert is more commonly known as Kapampangan Kapit or Kulambo in Pangasinan, or simply Kalamay in most other regions.. The sweet rice flour is mixed with coconut milk and sugar and stirred to come together In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender. Remove..

Steam the sweet rice dough on medium heat for 50 to 60 minutes. Or cover the bowl with microwave safe lid and microwave on high for 6 to 8 minutes in total. Heat for 2 minutes first; take it out; knead with a wooden spoon; cover; and send it back to heat for another 2 minutes. Repeat the process until the whole dough becomes very hot and semi. Turn on the rice cooker and leave it to cook until it turns off (if it has an automatic timer) If your Rice cooker does not have an automatic timer, then just time it to cook for between 15 - 20 mins. You should leave to sit for about 5 mins or so and then it is ready to eat. If you leave it longer it will be stickier Add 4 cups of water to soaked rice. Also add food color/turmeric powder, and cook the rice till 90 percent cooked. Drain water and rest the rice in a colander. Heat ghee in a heavy bottomed pan

Sweet Rice (Glutinous Rice) • Just One Cookboo

Cook Sweet Rice Cake (Suman) Gerico-Tin Gerolaga. 225 STEPS. INGREDIENTS. Sweet rice. Can of Coconut milk. Iodized salt. Brown sugar. Banana leaves. Prepare 5 cups of rice. Wash it 2x. Wash frozen banana leaves with hot water. Wash it one at a time. Soaked the rice for 30minutes in tap water If you don't have a pressure cooker, you can cook the rice in the microwave - add about 1 cup of water and cook on high for 10 minutes. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder

10 Best Japanese Sweet Rice Recipes Yumml

Stir and cook for about a minute. Stir in the rice to coat. Add 4 cups water and bring to a simmer. Cook for about 10 minutes or until the water is almost all absorbed, stirring once or twice. Stir in the coconut milk and bring back to a simmer. Cook for an additional 5 minutes or until the liquid is absorbed and the rice is soft, stirring a. Soak glutinous rice overnight or as directed on package. To cook the sticky rice, lay a damp cloth on the inner steamer rack. Spread the presoaked rice on top and steam over high heat for 20 minutes Place rinsed sweet rice on the parchment paper and spread out evenly. Bring the water to a boil and then turn down to medium heat with gentle boiling. Steam for 12 minutes. Remove the steamer from heat Do this until all of the rice is puffed. To make the clusters: Place 2 cups of crispy rice (or puff rice cereal) into a large mixing bowl, along with the shredded coconut and cacao nibs (if using). Place the cashew butter, brown rice syrup, salt, and vanilla into a medium saucepan

Sho-Chiku-Bai® Sweet Rice - Preperation and Recipes - Koda

Mochikoもち粉 is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice. It is sometimes called Gyuhiko 求肥粉 or Daifukuko 大福粉. Known for its sticky and chewy texture, we use mochiko particularly to make Japanese pastry and sweets Cover it in cold water to a depth of an inch or two, and let it soak for 4 hours or as long as overnight. Drain and rinse it, then cook it normally for 20 to 25 minutes. You'll need to use less water, only about 1 1/2 cups per cup of rice. The finished rice will be lighter and fluffier Sweet recipes Rice recipes. Advertisement. Zarda recipe. Zarda is a rice dessert from the Mughlai cuisine. It is made with fragrant rice, sugar, saffron and other dry fruits. Pin Recipe Print Recipe. 1x 2x 3x. For best results follow the step-by-step photos above the recipe card. Prep Time 20 minutes

Sweet Rice Recipe: How to make Sweet Rice Recipe at Home

How To Make Shahi Zarda Sweet Rice Pakistani Food Recipe At Home Step By Step Instructions: Here, I am showing you how to make this delicious and tasty shahi delicious zarda recipe? It is very easy to make at home because I am sharing a very easy procedure to make it. That recipe is ready within 20 minutes only Pearl rice is sweet, sticky and like other types of rice, it can be long- or short-grain, processed or unprocessed. Its taste and texture, both common characteristics of glutinous or starchy rice, makes pearl rice a good choice for sushi, rice pudding and a number of oriental main-dish meals The first one is rice flour made of milled long grain sweet rice. This type of rice flour is more commonly used for grilling and baking. On the other hand, the second rice variety is made of short grain milled rice and it is used for a variety of cold deserts, including the popular Japanese Mochi. The Difference This sweet sticky rice is not often available in grocery stores but I was happy to find it on Amazon. (I love Amazon!) I ordered enough that the shipping was free, and keep the bags in my freezer so it stays fresh forever. My favorite Chinese dish is Sticky Rice Omelets. They are not sweet but they are sticky Grind my own sweet rice flour? Allstonian | Jan 28, 2010 08:03 AM 17 We accidentally got a small bag of sweet rice flour when shopping for a short-grain rice suitable for risotto

Popular Sticky Rice Brands. To make dishes like mango sticky rice, champorado (Filipino chocolate rice porridge), kue lupis (Indonesian sweet sticky rice dumplings), arroz caldo (Filipino chicken rice porridge), khao tom mat (Thai sticky rice with banana filling), zongzi (Cantonese rice dumpling with various fillings), or lo mai gai (Chinese sticky rice wrapped in lotus leaf), use Southeast or. Cook rice over high heat, bring to the boil, uncovered. Switch to very low heat and cover with a lid. Simmer the rice for 15-20 minutes. Do not take lid off until time is up Take the rice out of the water, then put on the steamer to cook again, remember to stir when the rice nearly done cooking to make it cooked well. (Because brown rice is 2 times harder to cook well than normal sticky rice, steaming twice with total time are 1.5 hours, will make the rice softer and more delicious) Step 3

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