Puff pastry mince beef

Beef Mince Puff Pastry Recipes 159,481 Recipes. Would you like any fish in the recipe? Yes No No Preference. Skip. Last updated May 02, 2021. This search takes into account your taste preferences. 159,481 suggested recipes. Gourmet Puff Pastry Sausage Rolls Recipe Pocket Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best beef pastie you'll try This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time

The Best Minced Beef Pie With Puff Pastry Recipes on Yummly | Puff Pastry Beef Pie, Meatloaf With Poppy Seeds In Puff Pastry, Patchwork Puff Pastry Turkey Pot Pie puff pastry, minced meat, eggs, green onions, chopped fresh dill and 8 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better Beef puff Patties | Meat Puff Patties are flaky, crispy, and mouth-melting snack is known as beef patties. the external crust of patties are made up of puff pastry dough and filled with minced fillings and then baked until golden often referred to as meat patties These beef patties used to be one of my favorite childhood snacks Minced beef pie is super simple to make - you can let the slow cooker take care of the ground beef pie filling throughout the day. Then when you get home just top it with a puff pastry lid using shop bought pastry and just finish the pie off in the oven. A tasty, filling family meal - perfect comfort food for a cold day Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Preheat oven at 350ºF/180°C. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Peel potatoes and grate them into the bowl with minced meat using a coarse grater Mix the onion/garlic/butter with the ground beef and other ingredients. Fill 6 rectangles of puff pastry with meat filling. Seal shut with beaten egg, place on cookie sheet. Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer

10 Best Beef Mince Puff Pastry Recipes Yumml

Beef Pasties Recipe - Cook it Real Goo

  1. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one
  2. ce roll. Place on a lined baking sheet and bake until the pastry is puffed out and golden brown
  3. This Easter Puff Pastry Minced Meat Pie recipe is a cousin of the Greek Kreatopita pie and a delicious dish I make every Easter. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal

Puff Pastry Minced Beef Pie Dinner Recipes GoodtoKno

  1. Take one piece of puff pastry and cut it into four equal squares. Put a generous tablespoonful of the meat mixture into the center of each square, and then brush the edges with some of the egg. Fold each square over the filling to make a triangle, and press the edges completely shut using a fork to close the seal. Lay on prepared baking sheet
  2. These rich, comforting individual Beef Pot Pies are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. This small batch recipe for two makes a great lunch, dinner, or impressive date night meal
  3. ce 1 onion sliced 2 tablespoon oil 1 piece taj 1 teaspoon Jeeru (Cu
  4. ced beef puff pastry): 1. How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30
  5. #baking #recipe #cookingwithpassion786 Puff Pastry Recipehttps://youtu.be/d61UMCeU-60 INGREDIENTS ⭐Mince 400g⭐Ginger/Adrak Garlic/Lehsan 1/2..

10 Best Minced Beef Pie with Puff Pastry Recipes Yumml

Sep 7, 2015 - Minced Beef Wellington. Pinterest. Today. 23 Next-Level Things To Do With Puff Pastry. This flaky dough is a real game-changer in the kitchen. Article by Delish. 17.2k. Beef Wellington Recipe Wellington Food Ground Beef Wellington Beef Wellington Jamie Oliver Chicken Wellington Easy Beef Wellington Meat Recipes Cooking Recipes. Put the beef mince mixture on the pie plate, leaving approximately 2.5 cm of pastry still visible. Brush the edges of the pastry with a beaten egg. Put the lid on the pie . Roll out the remaining puff pastry and cover the beef mince mixture. Press down around the edges then cut away the excess pastry Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. Simmer gently for 20 minutes. Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x 30 cm square with a thickness of ½cm. Reserve the cuttings. Preheat the oven to 200°C Melt-in-the-mouth flakes of pastry encasing tender lamb and vegetables. These pastries make a great supper dish served alongside some seasonal veg. Use minced beef or pork if preferred

Beef Puff Patties Recipe - Yummy Traditiona

Minced Beef Pie - Really Easy Recipe! - Daisies & Pi

  1. , smoked paprika, and chili powder. Onion - We want an onion that cooks down well.
  2. Store bought puff pastry is a must for us. It takes too long to make it from scratch, and the store bought is a great product. However, you must defrost store bought puff pastry on the counter. There's no rushing that. Just let it sit out. Cook ground beef with Homemade Taco Seasoning and a little water then let it thicken in the pan. That.
  3. Instructions. Preheat the oven to 375 degrees F. In a large, non-stick skillet over medium heat, brown the ground beef. Drain the grease and add the onion, garlic, mushroom, oregano, pepper and salt
  4. ced beef. When browned, add the soy sauce and sugar and cook until it dries out
  5. utes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin

Sep 7, 2015 - Minced Beef Wellington. 23 Next-Level Things To Do With Puff Pastry. This flaky dough is a real game-changer in the kitchen. Article by Delish. 16.9k. Beef Wellington Recipe Wellington Food Ground Beef Wellington Beef Wellington Jamie Oliver Chicken Wellington Easy Beef Wellington Think Food Food For Thought Meat Recipes A homemade version of Chan's meat pie starts with simple ingredients like beef mince, frozen puff pastry and beef stock. To get the seasoning just right, he uses celery salt, beef stock powder and. Fold 2 opposite pastry corners over the beef, overlapping slightly, and press to seal. Brush with the egg. Repeat with the remaining pastry corners. Place the pastry-wrapped beef seam-side down on the prepared baking sheet. Cover and refrigerate the pastry-wrapped beef and the remaining egg for 1 hour or overnight. Heat the oven to 425°F Minced Beef and Onion Pie Recipe. The ingredients are super simple. Minced Beef - I like to use the 12% fat mince as I think it gives you a great flavour and adds a unctuousness to the gravy but feel free to use a leaner cut.. Flour - I use plain or self raising. You could substitute gluten free if required. Beef Stock - I use stock pots but you could use beef stock cubes

You can pour the entire beef stew mixture into a 9x13 baking dish. You only need one box of puff pastry--slightly overlap the edges of two side-by-side pastry sheets and press the seam with your fingers to seal them together. Place the pastry sheet on top of the baking dish, trim the edges, brush with egg wash, and bake as described above. Easy These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. These gourmet sausage rolls are easier to make than you think Mini Beef Wellingtons Ingredients: 1 pound ground beef 1 packet onion soup mix 1 teaspoon Worcestershire sauce 1 tablespoon Dijon mustard 1 egg 1 packet puff pastry sheets 1 egg + 1 tablespoon water Directions: Mix together ground beef, onion soup mix, Worcestershire sauce, Dijon mustard, and egg in a large bowl. Place in a refrigerator covered for 1 hour or up to 24 hours to allow the flavors. At The General Store. The E.N. Jenckes Store Museum depicts a general store and life in rural community during the 19th century

Line base and side of dish with the shortcrust pastry sheet, trim to fit. Spoon in mince mixture. Brush rim of pastry with beaten egg, top with puff pastry sheet, pressing edges to seal. Trim excess pastry, brush with egg mixture. Place pie dish on oven tray and bake on lower shelf in oven for about 40 minutes or until pastry is browned and crisp View top rated Minced beef puff pastry recipes with ratings and reviews. Beef Wellington (Fillet Of Beef In Puff Pastry), Meatloaf In Puff Pastry, Beef And Egg Filled Piroshki I Buttery puff pastry and a juicy ground meat filling make this minced beef pie a true comfort food. It's a low carb dinner the whole family will love

Mix the minced beef with the mushrooms until they are fully integrated. Then, open the puff pastry and spread the filling over the centre of the sheet, leaving enough place on the sides for bending the puff pastry. Then close the puff pastry forming a four Dust a clean work surface with a handful of flour and roll out the puff pastry to 1/4 inch thickness. Shape the beef mixture into a log and place it on the rolled out puff pastry sheet. Brush the edges of the puff pastry with the reserved egg. Gently roll up the sides of the pastry over the log Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best pasties you'll try

Add the mince and cook until browned and cooked through. Remove from the heat and stir in the lemon juice, chutney and vegetables. Cool mixture completely before continuing. Cut rounds from the pastry with a 10 cm cutter. Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sauteed mushrooms and onion, seasoned with thyme and dijon mustard. Served with sweet chili wine sauce. Update: After many comments, the recipe has been updated to include prosciutto and dijon mustard like classic beef wellingtons Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. The dish is fit for a king. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with Unfold/unroll puff pastry sheet and cut it into about 3-3.5 inch (8-9 centimeter) squares. Spread some mustard in the center of each square, then spread some mushroom mixture over. Top with a piece of beef. Grab 2 opposite tips of the pastry and fold them over the beef. Repeat with the other two corners/tips

3 cloves garlic, minced or pressed; 3 tablespoons whiskey (optional, but strongly suggested) 1 tablespoon Worcestershire sauce; 2 teaspoons dried thyme; 1 1/2 cups beef broth; 6-12 Pepperidge Farm Puff Pastry Shells, kept frozen -OR- 2 sheets Pepperidge Farm Puff Pastry Shells, fully thawed, unfolded and cut into 3-inch disks (see Jeffrey's Tips A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!) 750g beef mince/ground beef; 1 tbsp olive oil; 1 large onion, diced; 1 potato, diced into 1cm cubes; 3 cloves garlic, minced; 3 tbsp curry powder; 1/2 tsp ground fenugreek; 1/4 tsp cumin seeds; 1 cup hot beef stock or beef broth; 1 tbsp corn flour. 2 sheets of puff pastry; 1 egg, lightly beaten; Nigella seeds (or cumin seeds), for sprinklin Simmer the beef filling for 30 minutes to an hour to thicken. Cool before using. Roll out the two sheets of puff pastry and cut 4 rounds out of each to fit your pie pans. Line each pie pan with the pastry. Add a quarter of the beef filling to each, followed by dividing the cheese between each of the 4 pies

Photo about Meat pie with puff pastry, minced beef, onions and potatoes. Image of baked, butter, savoury - 11078395 A flavourful sausage filling wrapped in golden puff pastry make sausage rolls the perfect little appetizers for game day! Full of bacon, beef, ground pork, aromatics, herbs and spices. beautiful we just use beef sausage mince and no bacon, so good and so many compliments. Reply. Georgia says. May 21, 2020 at 9:12 pm Photo about Meat pie with puff pastry, minced beef, onions and potatoes. Image of meat, meal, ground - 11078408 This is because the filling will produce steam once cooked which will soften the pastry. Cut a small slit/hole (roughly 1 cm long) at the top of the pastry for the steam to escape. This will help maintain the crispiness of the curry puff. My recommendation for this recipe is to use high quality Angus beef mince

M&S 2 Minced Beef & Onion Puff Pastry Slices. Tender British minced beef and onions in a rich gravy, encased in a flaky puff pastry. Bake in the oven for 20 minutes. Two per pack. Country of Origin. Made in the UK with M&S assured beef from farms in the UK. Suitable for freezing. LIFE 5d A simple recipe with apples, cinnamon and puff pastry, that makes the perfect snack. Scottish Mince Beef Pie - Cut through the crisp buttery puff pastry crust of this traditional Scottish Mince Beef Pie to find the delicious beef and onion filling. Salmon Wellington - Take your salmon game to the next level and make this gorgeous salmon.

Using a pastry brush, lightly brush the top of the pastry with the egg wash. Bake at 375°F for 30-40 minutes or until the pastry braid is puffed and golden brown. Let it cool for 10 minutes. Cut the puff pastry braid widthwise into thick slices. Serve warm, and enjoy! Please see Double 8 Cattle Company Recipes for more and those similar to. Add the beef back to the pan then sprinkle all of the seasonings into the pan, stir to distribute the herbs well. Turn heat to low flame and allow to cook another 5 minutes. Turn heat off and set aside to cool slightly. Line a baking dish with pastry, layer in the meat, spinach and finish with the feta cheese slices and top with a pastry lid Divide amongst the prerolled puff pastry sheets and shape into a sausage. (photo 2) Roll pastry around the mince mixture. (photo 3) Cut into pieces. (photo 4) Tips for success and FAQ's. This recipe uses pre-rolled puff pastry that comes in square 25cm x 25cm (10in x 10in). This is so convenient to use Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the garlic and cook and stir for 30 seconds. Pour off any fat. Stir the tomato sauce and raisins in the skillet. Cook for 3 minutes, stirring occasionally. Spoon the beef mixture into the pastry cups

Meat Pie Recipe with Puff Pastry FreeFoodTips

  1. ce borek made with Puff Pastry are great for a meal, party or just as a quick snack. Ingredients for Mince Borek. 250 grams Minced beef or lamb. 1 or 2 Red peppers or green. 1 carrot. 1 onion. Salt and Pepper for Seasoning. Red Pepper flakes (optional) Stock Cuber or Gravy Granules
  2. Open thawed puff pastry dough and gently let it unfold slowly to prevent cracks. If the dough does crack, gently press the edges together. They'll seal enough when baking. Use a large biscuit cutter or wide glass to cut circles from the puff pastry dough. The two packages will make 36 rounds
  3. s on a very low flame. Turn the stove off and keep the keema aside until cooled completely

Video: Ground Beef Filling for Puff Pastry Recipe - Food

Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel. Place mince mix along one long side, in sausage shape. Brush edges of pastry with egg and roll pastry to cover mince completely. Squeeze ends together. Put onto baking tray, brush with remaining egg 1 Fry onions and cumin in a small pot with the olive oil. Cut carrots into small cubes and add. Cover and cook for 3 minutes. 2 Add beef, salt and pepper Add the beef mince and cook until brown, constantly stirring and crumbling it. Add the sweet chilli sauce, tomato paste, ground paprika, water salt and pepper and simmer for 2-3 min. Line a baking tray with parchment paper and spread one puff pastry sheet on it. Divide the pastry into 3 imaginal parts (along the long side)

Sausage Rolls | RecipeTin Eats

Beef Samosa Puff Pastries - Yvonne Maffe

Place all vegetables and rosemary leaves into a frying pan with olive oil. Fry and stir for about 8 minutes or until vegetables soften and color. Put vegetables into large bowl to cool completely. Add the minced beef to the bowl with salt and pepper and half the egg Reduce oven temperature to 400 degrees F. Roast pastry-covered tenderloin for 50 to 60 minutes or until an instant-read thermometer registers 135 degrees F for medium-rare (or 60 to 70 minutes or until thermometer registers 150 degrees F for medium). If pastry begins to get too brown, cover loosely with foil Place the beef mixture on top of the puff pastry, and shape it into a log. Brush the remaining beaten egg around the edges of the puff pastry, and fold the pastry over like a burrito Add the minced beef into the bowl the vegetables. Add salt and pepper and half the beaten egg. Scrunch and mix together. Roll out pastry to the size of a small tea towel. Place the mince mix along one long side, in a sausage shape. Brush edges of the pastry with egg and roll pastry to cover the mince completely. Squeeze ends together

Italian Minced Beef Plait - quick and easy to prepare! Fab

Ingredients & Directions 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 2 tablespoons vegetable oi Seasoned 5 Star Premium Beef Mince blended with Cheddar, Onion & Triple Smoked Bacon Wrapped in Butter Puff Pastry

Easy Puff Pastry Sausage Rolls - Make 48 Gourmet Rolls

Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and canteens—very similar in shape and color but with different fillings. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef On a lightly floured surface, roll out the puff pastry (or use a pre-rolled sheet) into a large rectangle (30cm x 20cm). Spread the mincemeat evenly over the entire surface of the pastry 200g of puff pastry 200g of mincemea Using a small spoon put some of the minced beef / chicken and bacon mixture on the centre of the two round pastry pieces leaving a clear space around the perimeter. Brush the outer clear space on the pastry with some water. Place another round piece of puff pastry on top An old fashioned mince beef pie that took me right back. This dish is perfect for a midweek meal and a great crowd pleaser. You can make the minced beef filling beforehand and simply add the pastry top and whack it in the oven on the day or indeed the evening. Exactly what you need when time is tight and inclination non existent

Flour your work surface and place puff pastry squares onto surface. Add a heaping tablespoon of shredded mozzarella onto center of pastry square. Place meatball on top of the cheese. Wrap puff pastry around meatball. Place on parchment-lined baking sheet, seam side down. Brush with egg wash. Bake for 25 minutes The easiest and most delicious Puff Pastry Mince Pies recipe. Just 3 ingredients are between you and this Christmas classic bake! Is there a more loved Christmas bake than Mince Pies?! This Puff Pastry version is so quick and simple to make. It will convert even mincemeat haters to the sheer joy that is these light,Go To Recip Add the mince in batches and fry until well coloured, adding more oil to the pan if needed. Turn down the heat to medium, sprinkle with the flour and then add the onion, carrots, celery and mushrooms and sauté for about 10 minutes

Sausage Rolls with a flavourful sausage filling wrapped in golden puff pastry makes them the perfect little appetizers for game day! Full of bacon, beef, ground pork, aromatics, herbs and spices Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. 6. Roll out pastry to size of small tea towel. 7. Place mince mix along one long side, in sausage shape. 8. Brush edges of pastry with egg and roll pastry to cover mince completely. Squeeze ends together. 9. Put onto baking tray, brush with remaining egg Cover and refrigerate the pastry-wrapped beef and the remaining egg for 1 hour or overnight. Heat the oven to 425°F. Brush the pastry-wrapped beef with the remaining egg. Bake for 20 minutes or until the pastry is golden brown and the temperature of the beef is 117°F Beef patties are a common snack or appetizer served in Goa. They are light and flaky flavoured with, sweetness from the onions in the mince. Now with frozen puff pastry readily available, these can be made and enjoyed at home. Defrost puff pastry in the refrigerator and work with it when it is cold. Roll it on a lightly floured surface

Meat Pie recipe! RecipeTin Eat

A Beef Wellington is an English showstopper of a dish. It's usually a beef tenderloin (chateaubriand) cut of meet wrapped flaky puff pastry crust and held together with a mushroom-shallot-pâté filling Brown beef in a skillet over medium heat. Use a wooden spoon to break up the meat. While the meat cooks, cut your onion. Add to beef and cook together

Roll the puff pastry out to a 5 mm (½ inch) thickness and cut out six 12.5 cm (5 inch) rounds. Lightly brush the rims of the shortcrust pastry with the beaten egg Brush egg on the edges and divide the beef between the pastry in the pie tins. Now cut the puff pastry sheets diagonally in half. Top the pies with the puff pastry. Trim off any excess. Press the edges to seal using a fork. Brush the rest of the egg over the pie tops. Cut a little cross in the middle of each one

Add the mince. Season. Cook, stirring with a wooden spoon to break up lumps, for 5-6 mins, or until the mince changes colour. STEP 3 Add the tomato paste, Vegemite, Worcestershire sauce, cornflour and beef stock to the pan. Stir to combine. Bring the mince mixture to a gentle simmer and cook for 4-5 mins or until the mixture has thickened slightly Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge Brown the mince then add the thyme, garlic and white wine (or chicken stock). Reduce by half, then add the mushrooms and cream. Cook until the cream thickens. Roll out the all-butter puff pastry. Place the filling in the centre of 1 sheet and brush the edges with beaten gg. Top with the other pastry sheet and crimp the edges using a fork

Minced beef and onion in gravy topped with puff pastry Storage: Store in a cool, dry place. Best Before End: See centre of can base. Safety Warning: CAUTION: Although every effort is made to remove all bones, some may remain. Usage: 2 Serving Puff Pastry Sheets - These work best for that real flaky, crispy pastry. Beef Mince - If you don't have beef mince, you can use sausage meat (squeezed out of the casings) instead or make the pork version. Garlic Salt - You should find this at your local supermarket. Alternatively, use 1 tsp of minced garlic and a pinch of salt iStock Hot Pasties From Butter Enriched Puff Pastry Filled With Minced Beef Stock Photo - Download Image Now Download this Hot Pasties From Butter Enriched Puff Pastry Filled With Minced Beef photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. Product #: gm948686774 $ 12.00 iStock In stoc Beef Wellington Bites. INGREDIENTS: 1 tbsp. vegetable oil 2 sheets frozen puff pastry, defrosted... 2 lb. beef tenderloin, trimmed and cut into 1 cubes 1 tbsp. butter 6 oz. cremini mushrooms, minced 2 shallots, minced 1 tbsp. rosemary, chopped (plus whole sprigs for garnish) 1/4 c. Dijon mustard 1 Egg, lightly beaten kosher salt Freshly.

Puff Pastry Mince Roll for dinner

Cut puff pastry into 8 squares and roll out on floured surface. Line a baking pan with parchment paper. Spread the meat and mushroom mixture onto the pastry sheets. Bring the 4 corners towards the center and pinch closed. Place on the prepared baking pan. Bake for 20 minutes. Cool slightly and serve warm 1kg (2.2 lb) ground beef; 1 onion, diced; 2 tsp garlic, minced; 1 Tbsp Dijon mustard; 1 & ½ cups beef stock; ½ cup ketchup; 2 Tbsp Worcestershire sauce; Thickening. 2 Tbsp cornstarch; 2 Tbsp water; Pie Cases. Puff pastry; Egg, beate How To Make Curry Beef Puff Pastry Recipe. Heat oil in a non-stick frying pan over medium heat. Cook the onions and garlic, stirring for about 3 minutes or until softened. Add the mince and curry powder; cook, stirring for about 5 minutes or until it has changed color Fill the pastry with the meat mixture - avoid spilling any on the edges. Using the same plate as a guide, cut four circles from the puff pastry. Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry circle. Press the pastry edges together to secure Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more. Double the recipe and freeze a batch for an instant snack or appetizer at your finger tips. Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more

Easy Curry Puff Recipe - HungryGoWhere MalaysiaMince Beef and Onion Pie | Tom Aikens23 Next-Level Things To Do With Puff Pastry | WellingtonSavoury mince pastries on BakeSpaceVance's Mince ‘n Cheese Pie Recipe - Quick and easy atBeef Wellington - takes centre-stage on any dinner table!

Preheat the oven to 200°C/fan180°C/gas 6. Mix together the beef, pork, onion, fennel, garlic, oregano and seasoning in a bowl and mix together well using your hands. Cut each pastry sheet into 4 equal squares. Put on 2 baking sheets and spread each with 1 teaspoon onion marmalade. Top with the mince and fold in the corners to overlap the mixture The minced meat filling is super delicious, and is flavored with both whole and ground spices. So perfect! The rest of the recipe is simple and easy. Cut each puff pastry sheet into nine small squares. Fill them with minced meat or keema. Seal with egg wash. Brush with more egg wash to give a golden hue to the pastries Beef & Ale Puff Pastry Pie | Beef & Ale Pie Recipe - An Introduction. When it comes to pies, there are plenty of classics. Quickest to my mind is chicken and mushroom, a wonderfully creamy opportunity to ladle utter comfort into a pie case and bake it crisp My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Made super easy by using store-bought pastry, the whole family will love this pie! I am always up for an easy lamb recipe, and today's recipe for my Lamb Mince Pie is a rich and hearty, family style pie made with ground (minced) lamb

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